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Nestlé Reimagining Confectionery Unit by Creating Brand Leadership
After below expected growth during last month’s Full Year Results, Nestlé has announced a clean-up for its confectionery business. Premium brands are in, and mass are out. Indeed this month the company...
View ArticleThe Future of Chocolate in a Challenging Economic Environment
Euromonitor Food Analyst Jack Skelly presented this deck at the World Cocoa Conference in the Domincan Republic on May 25, 2016. The post The Future of Chocolate in a Challenging Economic Environment...
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Euromonitor to Speak at London Chocolate Forum 2016
Event Name: London Chocolate Forum Event Date: Friday 7th October, 2016 Event Location: London, United Kingdom Description: Euromonitor International is pleased to be speaking at the London Chocolate...
View ArticleBaltic Chocolate Manufacturers Challenging Competitors
With a strong growth in disposable income forecasted for the coming five years, the Baltic countries hold a great potential for manufacturers of indulgent foods. However, competition has stiffened...
View ArticleHave an Ethical Xmas – the Tale of Boxed Chocolates
When the Christmas lights in London’s Oxford Street are switched on, it’s beginning to look a lot like Christmas, as the Great Johnny Mathis once sang. Over the next month, people who celebrate...
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Christmas Shopping Trends 2016
Holiday shopping is in full swing. High traffic provides prime opportunities to capture consumer attention and garner brand loyalty; however, as purchase behaviours shift, new consumerism alters...
View ArticleChanging Lifestyle and Personal Wellbeing Disrupt the Chocolate Market
Global market research company Euromonitor International presented today new research at the Consumer Analyst Group Europe (CAGE) Conference. According to the presentation: “Chocolate Strategy –...
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Food and Beverage Ingredients Trends to Follow in 2017
In 2016, clean label’s influence over the food and beverage industry continued to grow, epitomised by Mars finally embracing the trend early on in the year. Elsewhere health continued to influence...
View ArticleQuick Facts: the Global Chocolate Market
This is an exciting time for the chocolate confectionery market, but only as a result of the difficulties it faces – the perpetual slowdown in the West is now being imitated in some markets such as...
View ArticleThe Challenges, Risks, and Opportunities of Chocolate on a Global Scale
Chocolate still remains as one of the most exciting consumer goods in the world. While many products become stale and settle into a pattern of steady growth, chocolate continues to innovate. In the...
View ArticleFerrero buys Nestlé’s US Confectionery Business
It was recently announced that Ferrero will purchase Nestlé’s US confectionery business. According to Euromonitor, the deal will make Ferrero a bigger competitor in the US, and could result in...
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Global Chocolate Industry: From Bean to Bar
As all things chocolate are celebrated on World Chocolate Day (7th July), Euromonitor International offers insights from multiple research industries to provide an overview of the changing landscape of...
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